Ulf Olsson
Professor
Biocompatible lecithin organogels: Structure and phase equilibria
Author
Summary, in English
The microstructure of organogels formed upon the addition of tiny amounts of water to a solution of lecithin in fatty acid esters (viz. isopropylpalmitate and ethyloleate) was investigated by means of molecular self-diffusion measurements. In both systems lecithin and water form disconnected cylindrical reverse micelles. The ternary phase map for the lecithin/water/isopropylpalmitate has been investigated in detail. The organogel exists in a narrow region close to the lecithin-oil binary axis; for higher water content equilibrium between lamellae and reverse micelles is found. Lamellar phase occupies the lecithin-rich region, close to the lecithin corner (with the exception of a small island of hexagonal phase) and coexists with neat water close to the water-lecithin axis. The remaining part of the phase map shows the three-phase coexistence of water, oil, and lamellar phase.
Department/s
- Physical Chemistry
Publishing year
2005
Language
English
Pages
140-148
Publication/Series
Langmuir
Volume
21
Issue
1
Document type
Article
Publisher
The American Chemical Society (ACS)
Topic
- Physical Chemistry (including Surface- and Colloid Chemistry)
Status
Published
ISBN/ISSN/Other
- ISSN: 0743-7463