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Neutrons and Food 4 will be held at Lund University from May 31st to June 2nd 2016

2016-02-29

We welcome participants and contributions from the wider community of food science and product development, food packaging, and nutrition, as well as scattering.

 

For more detail, abstract submission and registration:
www.neutronsandfood.org

This biennial series of meetings aims to bring together scientists and technologists from the food science community with those expert in the application of scattering methods. Since the first meeting in Sydney, the subject matter has expanded beyond neutron scattering to include other scattering and radiographic methods. This year we will be incorporating a session dedicated to the final meeting of the project "New X-ray Imaging Modalities for High Quality and Safe Food” led by Robert Karup Feidenhans’l from Copenhagen University.

 

The meeting is preceded by the:

SNSS Annual Meeting 2016
30-31 May 2016
Lund, Sweden

This year's annual meeting for the Swedish Neutron Scattering Society, SNSS will be held in Lund on 30th - 31st May.

The Swedish Neutron Scattering Society (http://snss.se) is a voluntary, non-profit organization of scientists working with neutron scattering and with the aim to promote and enlarge the community in particular in new areas of science.

We welcome participants and contributions from the wider scientific community who want to discuss the possibilities that  European Spallation Source (ESS), which is under construction in Lund, and other neutron facilities offer.
For more detail, abstract submission and registration:
https://indico.esss.lu.se/event/427/

 

Organising committee

  • Prof. Tommy Nylander (Lund University)
  • Dr. Andrew Jackson (European Spallation Source & Lund University)
  • Prof. Robert Feidenhans’l (Copenhagen University)
  • Dr. Niklas Lorén (SP Food and Biosience)
  • Zsuzsa Heyles (European Spallation Source)