
2025-10-28
New study reveals the innermost secrets of spaghetti
What keeps spaghetti from disintegrating in boiling water? The answer, according to new research, is gluten. The amount of salt in the water also has an unexpected significance. Using
[...]2025-10-17
Researchers take a step towards improved antibody therapy
Solution viscosity is a key quantity for high concentration formulations of monoclonal antibodies suitable for
[...]2025-10-01
Emma Sparr, Professor at the division of Physical Chemistry, together with colleagues from LU and other Swedish
[...]